I love
pizza. Hey, I am originally from NYC --
home of the best pizza! Flatbread is
basically a pizza but with a little flair! Yesterday while I was at work I got
a craving for veggie flatbread! So after
work I decided to stop at the supermarket to pick up some pizza dough because I
didn't start any in the morning. But
when I took a peak at the ingredient list I started to think it wasn't such a
good idea. I couldn't identify about
half the ingredients. I dropped the
dough and headed over to the produce section to pick up some yummy veggies and
headed home to make the dough. It is
simple and takes about 5-8 minutes to prep.
I was able to get it started before I headed back out to pick up my son
from day camp (school was closed for the Memorial Day weekend).
You'll
need some basic ingredients:
3 Cups
bread flour (or all purpose)
1 1/4 C
whole wheat flour
2 1/4
tsp rapid rise yeast (or 1 packet)
1 1/2
tsp salt
2 Tbs
olive oil
1 1/2 C
warm water
I use a
kitchen aid mixer using a dough hook because it is easiest but you can
certainly do this by hand using a rubber spatula. I simply added the flour, salt, and yeast to
the mixing bowl and gave it a quick mix with a spoon. After I attached the dough hook and added the
oil and water (sometimes I need just a bit more water so you may need to add
another table spoon or so of water). The
water should be warm from the tap. If it
is too hot it will kill the yeast. If it
is too cold it won't activate the yeast quickly and it will take forever to
rise. If you really must know, warm
water should be about 95 to 110 degrees F but I rarely measure this.
When you
mix the dough it should pick up and mix into a ball. Once the dough formed into a ball, I let rest
2 minutes. I used this time to wash my
measure cups and spoons. I then mixed
the dough again for about 1 minute longer.
You can either continue to kneed the dough with the dough hook for
another 3-4 minutes or take the dough and kneed by hand. If you like to get
your hands messy, go for it! Flour your
counter and kneed the dough by hand for about 5 minutes. This is a good stress release, lol! But sometimes I just don't feel like cleaning
up the counter so I knead it in the kitchen aid!
After I kneaded
the dough I took it, made a ball and placed it on a clean dish towel. I added just a little olive oil to the mixing
bowl to lightly oil the bowl and put the dough ball back in and covered with
the dish towel. I left it on my
counter. Normally it takes about 1 1/2
hours to properly rise but I got a late start so I turned on my under the
counter lights to add the process.
When I
came home it hadn't risen as much as I would have liked but I used it anyway
after about 1 hour of rising. At this
point you can use this dough to make 3 12 inch round pizzas. But I didn't want pizza. I used it to make 4 (or you can make them
smaller and make more) flat breads. 2
were oval, one was a rectangle and 1 was a triangle. I just simply pulled a piece of the dough,
rolled it into a ball and then started to stretch to form the shape I wanted.
If you prefer thin crust, stretch the dough thinner and if you like it thicker,
don't stretch it so much. It is up to
you.
Here is
where you make them your own. Put what
ever you like on them. I used just a
little bit of marinara on the bottom. I
also use fresh mozzarella on flat breads since I am going for a different feel
from pizza and I don't want the ooey, gooey, stretchy mozzarella....save that for
another day. You could also used feta
cheese or gorgonzola instead, that would
be really tasty. Oh, gorgonzola and pear with arugula sounds so good! I digress.
I made one with only cheese for the little little. But the others I did different variations
using broccoli, red pepper, red onions and mushrooms. Other toppings that would be nice include
olives, spinach, arugula, fresh tomatoes, zucchini, etc. Use what is in season or what you enjoy
eating. You could even add meat if you
want something heartier.
I made
them into 4 fairly big flatbreads but you can make them into smaller individual flatbreads. They make
great meal or you can make the smaller flatbreads into an appetizer. I can't wait for the rain to stop here
because flatbreads are delicious when grilled.
Stay tuned...in a few weeks I'll post my grilled flatbreads!
Give 'em
a try. They are easy, delicious,
versatile and you'll feel pretty good serving these to your family and
friends!
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